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Chana Dal Kabab

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Chana Dal Kabab

Description

Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 10 Min

Total Time : 6 Hr 10 Min

Ingredients

Serves : 4
  • 1 bowls chana dal
  • 1 tsp salt
  • 1/2 tsp red chilli
  • 1/4 tsp ginger garlic paste
  • 1 tsp chop coriander
  • 2 nos sliced onion
  • 2 cups oil for frying

Directions

  • Take a chana dal wash and soaked for 6 hours.
  • After soaked water drain and coarsely grind without water.
  • After 10 minutes add all ingredients mix and make a solid batter.
  • Take a wok add oil then oil heat.
  • Take a chana dal batter and make a kababs in your finger tips and fry in hot oil.
  • Then both sides crisp kababs and enjoy with any ketchup or dip.
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Moog Dal Onions Dinner Party Kitty Party Comfort Food Less than or equal to 10 ingredients Less than or equal to 10 steps less than 15 Mins Pan fry For Large Groups Served Hot Stir-Fry Dinner Vegetarian Kids-Friendly Bachelor’s Recipes